Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Spread a little butter over the whole baking bowl and sprinkle with icing sugar (to avoid sticking and making it more fluffy

3. 

   Step3:Low heat. Put butter in the pot until it melt

4. 

   Step4:Add in low powder and milk and stir. Cook until thick. Leave the fire.

5. 

   Step5:Add chocolate. Stir until the chocolate melts and the batter melt

6. 

   Step6:Mix chocolate and batter, then add 2 yolks. Stir well.

7. 

   Step7:Next, whisk the egg white (put the egg white into an oil-free basin without water. Add sugar three times and whisk it to the shape as shown in the figure)

8. 

   Step8:A third of the egg white and chocolate paste mix wel

9. 

   Step9:Then pour the mixed chocolate paste into the remaining egg white and mix it evenly (for dessert, you need to grab it from the doll). This step is the same as Qifeng cake.

10. 

    Step10:Mix well, then put it into a baking bowl and fill it up. This quantity can make three shuflees

11. 

    Step11:Put it into the middle and lower layers of the preheated oven. Bake for 15-18 minutes. After baking, take it out and sprinkle it with sugar powder. Eat it while it's hot or it will collapse and affect the beaut

12. 

    Step12:What shuflei eats is its fluffy moment