Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Separation of yolks and white

3. 

   Step3:Corn oil and milk in the yol

4. 

   Step4:Sift in low powder and foam powde

5. 

   Step5:Stir evenly until there is no particl

6. 

   Step6:Beat the egg white. Add the sugar three time

7. 

   Step7:Add the beaten egg white to the yolk mixture. Divide it into three times

8. 

   Step8:Put the mixed non particulate matter into the decoration ba

9. 

   Step9:Put a piece of butter in the po

10. 

    Step10:Extrude the mixture from the base of the mounting bag. The palm size is enoug

11. 

    Step11:Turn over in 2 minutes. Turn both sides golden.

12. 

    Step12:Place the fried shuflei in 4 layers. Pour in yogurt. Sprinkle with nuts and fruits. You can start to enjoy it