Chinese Food
No oven cake - shuflei
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Separation of yolks and white
Step3:Corn oil and milk in the yol
Step4:Sift in low powder and foam powde
Step5:Stir evenly until there is no particl
Step6:Beat the egg white. Add the sugar three time
Step7:Add the beaten egg white to the yolk mixture. Divide it into three times
Step8:Put the mixed non particulate matter into the decoration ba
Step9:Put a piece of butter in the po
Step10:Extrude the mixture from the base of the mounting bag. The palm size is enoug
Step11:Turn over in 2 minutes. Turn both sides golden.
Step12:Place the fried shuflei in 4 layers. Pour in yogurt. Sprinkle with nuts and fruits. You can start to enjoy it
Cooking tips:You must choose the non stick pot according to the sequence of steps. The step of putting in three times at least in the whole process cannot be simplified into one time. The uneven mixing will also affect the taste and taste of the dishes.
