Chinese Food
Shuflei
(163379 views)We all love cloud shuflei because of its low sugar and oil-free taste. It's so beautiful. Add cheese and cheese in the middle to make the taste better.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk. Place two egg whites in a pan without water or oi
Step2:Crush walnuts and cashew
Step3:Add two drops of vinegar to the egg white and sugar three times. Just make it into a hook. I didn't add starch for better health. You can also add 10 grams.
Step4:Put in the baking tray. Add the cheese in the middl
Step5:Then cover the cheese. Grind it into a round shape. Sprinkle with chopped walnuts and dried blueberries. Bake at 200 ℃ for 15 minutes
Step6:It's out. Cloud of duangduang, shuflei, O
Step7:It can be decorated with sugar powde
Step8:Cheese is coming ou
Step9:With a cup of coffee A kind of
Cooking tips:There are many ways for cloud shuflei to make it. I make it the simplest. Add some sugar and vanilla to the egg white. No starch and no yolk. Add starch and yolk if you like. There are skills in making delicious dishes.
