Cooking Steps

1. 

   Step1:Separate the egg white and yol

2. 

   Step2:Beat the egg white with electric beater until there are big white bubbles (7 gears, 40 ℃. 40 seconds). Add one third of sugar. Continue to beat.

3. 

   Step3:When you have a delicate bubble, add 1/3 sugar. When you have a clear texture, add the remaining 1/3 sugar into the.7 file for 5 minutes. To the dry state, add corn starch for 10 minutes. Continue to.10 minutes. Open the oven and start warming at.150.

4. 

   Step4:You can't lose it if you send it back. It took 20 minute

5. 

   Step5:Use a scraper to pile the egg white into a hill. Decorate with big almond and raisin.

6. 

   Step6:Put it in the middle layer of the preheated oven. Heat it up and down at 150 ℃ for 20 minutes.

7. 

   Step7:Come out of the oven. Start eating.