Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Cream and sugar powde

3. 

   Step3:Matcha powder with a little cream. Mix wel

4. 

   Step4:Add a fifth of the cream. Mix to make Matcha crea

5. 

   Step5:Low powder Matcha powder mixed and sifte

6. 

   Step6:Heat milk and butter. Turn off the heat after boilin

7. 

   Step7:Pour in the flour. Stir fry over low heat until it is in a ball. Do not touch the pot

8. 

   Step8:Slowly add the yolk. Stir while adding. Mix well, then add the whole egg mixture. Continue to mix well.

9. 

   Step9:Pour the milk in batches. Stir well.

10. 

    Step10:Stir into a delicate batte

11. 

    Step11:Add sugar to the egg white in three times. Use the egg beater to beat until the egg white cream is fine and glossy. When lifting the egg beater, there is a small hook

12. 

    Step12:Add the egg yolk batter in step 10 three times. Turn it over with a spatula and mix well

13. 

    Step13:170 ° 15 minute

14. 

    Step14:After cooling thoroughly, put on the cream. Squeeze the cream of Matcha and red bean paste in the middl

15. 

    Step15:Roll it up, put it in the refrigerator, refrigerate it for 15 minutes, then cut it into pieces and eat it.