Shuflei

egg:2 milk:120g low gluten flour:25g sugar:40g butter:25g https://cp1.douguo.com/upload/caiku/9/b/e/yuan_9b0b7cc3d4cfe12fede0583d1620183e.jpeg

Shuflei

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Cooking Steps

  1. Step1:Sort out the ingredients and get them read

  2. Step2:Put butter on the cup to be used and pour in white sugar until the whole bowl is covered with white sugar. Whisk the egg white to the shape of cream. Add the yolk milk and melted butter, then add 15g white sugar. Then pour in the egg white and mix it back and forth. Pour in the bowl filled with white sugar. Preheat the oven for 5 minutes. Bake at 180 ℃ for about 10 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shuflei

Chinese food recipes

Shuflei recipes

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Reviews

  • 2024/8/16 20:41:53 Reply

    It's delicious

  • 2024/8/16 20:41:53 Reply

    Very powerful ~ learn!

  • 2024/8/16 20:41:53 Reply

    Shuflei is great

  • 2024/8/16 20:41:53 Reply

    Perfect

  • 2024/8/16 20:41:53 Reply

    Last time I went to China to eat Shuflei, it was so delicious


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