Cooking Steps

1. 

   Step1:Sort out the ingredients and get them read

2. 

   Step2:Put butter on the cup to be used and pour in white sugar until the whole bowl is covered with white sugar. Whisk the egg white to the shape of cream. Add the yolk milk and melted butter, then add 15g white sugar. Then pour in the egg white and mix it back and forth. Pour in the bowl filled with white sugar. Preheat the oven for 5 minutes. Bake at 180 ℃ for about 10 minutes