Cooking Steps

1. 

   Step1:Put cheese into a box and soften it at room temperatur

2. 

   Step2:Break the dark chocolate into chees

3. 

   Step3:Melt cheese and dark chocolate in water. Add 10 grams of suga

4. 

   Step4:Egg yolk protein separation. Put the protein in the freezer for refrigeration (you can start in the first step

5. 

   Step5:Add the yolk to the black cheese in several times and mix wel

6. 

   Step6:Mix well and add a little vanilla essence. It can also be left alone. According to my own taste, I will use homemade vanilla essence as long as I add egg yolk

7. 

   Step7:Remove the protein from the freezer and add 30g white granulated sugar in several times. Bea

8. 

   Step8:Egg whit

9. 

   Step9:As shown in the figure, the container will not flow out.

10. 

    Step10:Mix in the black cheese mixture in several times. Be careful not to stir. Use the mixing method to prevent the protein from defoaming.

11. 

    Step11:Preheat the oven at 170 ℃ for 5 minutes. Pour hot water into the baking pan. Put the mould on the middle baking net. Bake for 25 minutes after putting the mould. After baking, the oven will be closed to normal temperature and then out of the oven.