Chinese Food
Shuflei
(162137 views)
It's been a long time. Let's find a chance to practice it.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of material
Step2:Egg yolk protein separatio
Step3:Mix egg yolk with mil
Step4:Add flour and mix wel
Step5:Add the sugar into the protein three times to kil
Step6:The egg white is added to the yolk paste three time
Step7:Put it in the flower mounting bag. Squeeze it into the pot. Fry on both sides for 23 minute
Step8:The hot and fragrant shuflei cake is out of the pot. With a cup of flower tea. Taste slowl
Step9:It's softer with cream
Cooking tips:It's better to add a few drops of lemon juice or white vinegar. There are skills in making delicious dishes.
