Chinese Food
Steamed bread shuflei
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Xiaodou fruit. Do you dislike a steamed bread for 520 birthday? My taste is very similar to shuflei's - can't I eat too much bread? Teach you a super simple and high-powered steamed bread dessert ~ my son's love recently. I will never say that I steamed too much -
Cooking ingredients
Cooking Steps
Step1:The ingredients are very simple. Take a group photo before changing. I look like pumpkin steamed bread. In fact, I have spinach or any steamed bread in my heart.
Step2:Remove the skin of the steamed bread and cut it into the desired shape. I pressed two models. Then I cut a piece of gas
Step3:One egg with milk and sugar. Put the steamed bread in and press it. The gas comes out. The juice comes in.
Step4:Heat the oil in the pan. Fry until golden brown on both sides. Put it in the oven for 220 ℃ for 5 minutes. If it's big enough to bake for 8 minutes, we can see if the steamed bread is like shuflei.
Step5:It's out of the pot. Decorate it. Sift some sugar powder.
Step6:The steamed bread is transformed to be hot, super soft and deliciou
Cooking tips:Be sure to press it in the egg liquid. Otherwise, you will not be able to drum up or cook delicious dishes.
