Cooking Steps

1. 

   Step1:The 8-inch cake mold is wrapped with tin paper to prevent water from entering the water bath. The inner side of the mold is covered with oil paper. The bottom is folded inward. After laying on the bottom, cut a piece of round oil paper and lay it on it. Preheat the oven to 180 ℃.

2. 

   Step2:Separate the egg white and yolk. Put the egg white in the freezer for later use.

3. 

   Step3:Heat butter in water until melted.

4. 

   Step4:Add cream cheese. Heat over water and stir constantly.

5. 

   Step5:Stir until well mixed.

6. 

   Step6:Mix the yolk with sugar.

7. 

   Step7:Sift in corn starch and stir well.

8. 

   Step8:When the milk is boiled, it is poured into the yolk paste.

9. 

   Step9:Heat the egg yolk milk paste with boiling water and stir it continuously and quickly until the egg milk paste is thick and then leave the fire.

10. 

    Step10:Stir in the cream cheese paste before pouring in until smooth.

11. 

    Step11:Take out the egg white in the refrigerator and add sugar three times to beat it to the wet foaming state that can lift the corner. Lift the egg beater. Slowly bend down the tip of the egg cream attached to the head of the egg beater.

12. 

    Step12:Pour 1 / 4 of the cream into the cheese paste. Turn over with a spatula from the bottom. Stir well. Mix well and add the remaining protein cream. Stir until it is even.

13. 

    Step13:Well mixed cake paste is smooth and delicate.

14. 

    Step14:Pour into the cake mould from a high place. Shake the mould gently to make the cake paste evenly distributed. Then use a scraper to smooth. Remove the surface bubbles.

15. 

    Step15:Put the mold into a deep baking tray. Pour hot water into the baking tray. The depth is 1-1.5cm. Bake in the oven for 15 minutes. Then bake at 160 ℃ for 25 minutes. Do not take it out after baking. Steam it for another 40 minutes to an hour.

16. 

    Step16:Take out the cake. Wrap it with plastic wrap and refrigerate it. When eating, it can be demoulded. When cutting the cake, use a clean knife to burn it on the fire. The hot knife will cut the cake flat.

17. 

    Step17:Finished product

18. 

    Step18:Finished product

19. 

    Step19:Finished product