Chinese Food

Cooking Steps

1. 

   Step1:Egg yolk protein isolat

2. 

   Step2:Squeeze 2 ml lemon juice into the protein solutio

3. 

   Step3:Whisk until frothy and add sugar powder three times. And sent to the phoenix tail.

4. 

   Step4:Add milk and shuflei powder to the yolk and mix wel

5. 

   Step5:Add the egg yolk into the egg white twice and mix wel

6. 

   Step6:Shape after uniformit

7. 

   Step7:Put it into a flower mounting bag. Squeeze it on a baking tray. Temperature: 160.

8. 

   Step8:Turn over after 4 minutes. Continue 4 minutes to finis

9. 

   Step9:The tray shall be aligned and placed flat, otherwise it will collapse easil

10. 

    Step10:Cream with sea salt and sugar until thic

11. 

    Step11:Pour it on the muffin and decorate i

12. 

    Step12:Product. Eat i