Chinese Food
Shuflei Muffin
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Muffins are a category that can not be ignored in desserts. Because they are Kwai Tai, so many people will also serve as breakfast. Fluffy and soft taste. Naturally, it's a great love of many people. Today's sharing of this shuflei muffin is more fluffy and airy than ordinary muffins. It will definitely become a new favorite on the baby's dining table.
Cooking ingredients
Cooking Steps
Step1:Separate the yolks and whites. Pour them into a mixing bowl without water or oil. The mixing bowl must be very clean, and the egg white must not be mixed with a trace of yolk. Otherwise, it will lead to failure to pass.
Step2:In the mixing bowl with the yolk, pour in the milk.
Step3:Add corn oil and yogurt. Other salad oils with light taste can also be used. The addition of oil can not only increase the flavor, but also make the muffins more fluffy. Add yogurt. The flavor will be better.
Step4:Mix well with the eggbeater.
Step5:Sift in low gluten flour and baking powder. Flour must be low gluten. The gluten is low enough to have a soft taste. In addition, baking powder can expand rapidly when the batter is heated. It has a more fluffy effect. Be sure to choose non aluminum foam powder. It's ok if you don't need to make powder, but it's the taste of ordinary muffins.
Step6:Mix again with the eggbeater.
Step7:Add half the sugar to the egg white. Use the electric beater to start mixing.
Step8:After the lines are made, pour in the remaining sugar. Continue to stir.
Step9:Until the beater is lifted, the batter can pull out a small hook.
Step10:Take half of the batter first. Mix in the previous batter.
Step11:Use the method of turning and cutting. Mix quickly. Be careful not to stir in circles. Avoid defoaming with good protein.
Step12:Pour in the remaining albumen paste. Continue to mix with the method of turning, cutting and mixing.
Step13:Brush the non stick pot with a thin layer of oil. Light the fire.
Step14:Scoop in a spoonful of batter.
Step15:Cover. Fry for about 3 minutes. Pay attention to the whole process of small fire. Avoid bottom burning.
Step16:Flip.
Step17:Cover the pan. Fry for about 2 minutes.
Step18:After you leave the pot, you can sprinkle a layer of sugar powder as decoration. Sprinkle with maple syrup or honey. The feeling of petty bourgeoisie comes out immediately.
Cooking tips:There are skills in making delicious dishes.
