Shuflei

egg (for protein):3 sugar:20g white vinegar or lemon juice:3g corn starch:10g Cranberry (Nutcracker):moderate amount sugar powder:less https://cp1.douguo.com/upload/caiku/0/2/e/yuan_0268d3f9be5b6e3946fbf56526a6d19e.jpeg

Shuflei

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Shuflei

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Add lemon juice or white vinegar and fine sugar to the egg white in three times, add corn starch to the egg beater for the third time, and keep the egg white in the hard state of sharp corne

  3. Step3:Use the scraper to move the protein to the baking tray and pile it into a small bun (like what to do and how to show your teeth) and sprinkle it with fruit materia

  4. Step4:Preheat the oven 150 ℃ in advance and color the surface for about 20 minutes (observe in a short time

  5. Step5:You can't be invincible overnight if you cover your face with sugar powder. You must try to refuel the color you lik

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shuflei

Chinese food recipes

Shuflei recipes

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