Chinese Food
Sweet shuflei ohm egg
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Jamie Oliver once said - Ohm's egg is not respected as it should be. It's because Ohm's egg was once one of the dishes used to empty vegetables and wrap them around the stomach. And smart eaters specifically use the protein variability of shuflei to combine with Ohm's egg, and try their best to decorate and reflect its delicacy. Shufrey Ohm's eggs must be tasted every second. Otherwise, the fullness just out of the pot will start to collapse in less than 15 seconds. -
Cooking ingredients
Cooking Steps
Step1:Yolk separation. Mix egg yolk with crea
Step2:Add 1 / 3 sugar powder and two drops of lemon juice to the egg white to make a thick bubbl
Step3:Add 1 / 2 of the remaining sugar powder and beat until fluffy and delicat
Step4:Add the remaining sugar powder and beat until the egg beater has an inverted triangl
Step5:Pour the egg yolk into the egg white twice. Quickly mix from the bottom of the bow
Step6:Pan melt butter on low hea
Step7:Use a larger spoon to scoop a spoon and put it in the pan. Keep the fire low
Step8:Close the lid. Keep it for about 1 minute
Step9:After leaving the pot, sprinkle sugar powder and decorate with Swiss dried frui
Step10:It's collapsing. It's a precious bite
Cooking tips:1. Normal temperature eggs are easy to beat but not stable. It is recommended to use refrigerated eggs. 2. In order to reflect the round and fluffy degree and increase the beauty of taking photos, we can add some Tata powder to improve the stability of the protein. I didn't use it. So it's hard to avoid collapsing when taking pictures. 3. The traditional shape of Ohm egg is to fold it in half and fill it with fruit. The salty flavor is filled with vegetables. I use a more casual shape here to cook delicious dishes.
