Cooking Steps

1. 

   Step1:Separate the yolk from the egg white. Put them into different containers. Remember that the containers of egg white should be free of oil and water.

2. 

   Step2:Add a few drops of white vinegar to the egg white. Add 15 grams of white sugar three times. Beat until stiff and foamy (i.e. straight and crooked).

3. 

   Step3:Then beat the yolk. Add 15g white sugar in three times. Beat until smooth. The shape will not disappear immediately.

4. 

   Step4:Add a third of the beaten egg white to the yolk paste. Stir well. Remember not to stir in circles. Then pour into the remaining egg white. Stir well.

5. 

   Step5:Then pour into half of the grinder. Add three pieces of cheese. Then pour in the remaining paste. Preheat the oven up and down 180 degrees for an hour. Cover the surface with tin foil for 20 minutes.