Cooking Steps

1. 

   Step1:100g milk and 30 grams of butter. Small fire heating. Stir. Boil 2 times

2. 

   Step2:Preheat oven at 190 ℃. 10 minute

3. 

   Step3:Special cake cup for oven. Wipe the inner wall with butter. Leave a circle on the top edge. Rotate the inner wall with white sugar. Let the sugar evenly touch the butter. Pour out the sugar

4. 

   Step4:Milk and 20g flour plus 2 yolks, stir well. Lumps. Sift with a sieve to make the egg liquid more delicat

5. 

   Step5:Heat the egg liquid (low heat). Keep stirring. Stop immediately when it solidifies. Let it coo

6. 

   Step6:Whisk 2 egg whites. Add 20 grams of sugar (sweetened ones can be added). Whisk them up with hooks. Then you can add white vinegar or stepping powder to speed up the whisking

7. 

   Step7:Put one third of the egg white into the yolk and mix. Mix well. Then put in the remaining egg white. Mix. Mix well

8. 

   Step8:Filling Cu

9. 

   Step9:The oven is 170 ℃. 1520 minutes. Put the cup in the middle of the oven. Bake it out. It's beautiful. Eat when it's hot. It's the best A kind of (^ω^) A kind of

10. 

    Step10:Don