Chinese Food
Shuflei
(231955 views)
There are many prescriptions on the Internet. I think it's best to use Jun's prescription. Of course, it's changed without exception. It's comprehensive. It's mainly that there is no vanilla pod. So it's replaced by vanilla essence. It's been successful several times.
Cooking ingredients
Cooking Steps
Step1:Melt the butter, add the high gluten powder and mix well. Add six drops of vanilla essence to the milk. Heat 20 grams of sugar to boil. Add the butter and flour. Stir over a small heat until the thick paste is cooled off the heat. Add two yolks and mix well to form a fine and granular past
Step2:Add 15g sugar to two albumen and beat until stiff foaming. Mix well with yolk paste like Qifeng cake mixing technique. Spread butter on the mould. Dip in a layer of fine sugar and pour the batter into half ful
Step3:Preheat the oven 180 degrees. 18 minutes or s
Step4:Sprinkle a layer of sugar powder immediately after it's out of the oven. Eat it as soon as possible. It's only a few minutes
Cooking tips:The so-called delicious food with a 6-minute appreciation period. Seeing the drum slowly retracts. It's usually eaten during the period. It's really the light cooking on the tip of the tongue with skills.
