Cooking Steps

1. 

   Step1:Make the bottom of the biscuit first. Separate the egg white from the yolk. Add 5g sugar to the yolk and beat until the color is lighter.

2. 

   Step2:Add 15 grams of sugar to a protein in three times. Beat until dry.

3. 

   Step3:Add the egg yolk paste with the protein cream. Sift in the low gluten flour and mix well.

4. 

   Step4:Spread oil paper on the baking tray. Put the movable bottom of the six inch cake mould on it. Sift a layer of flour, and then take away the movable bottom. Then you will know how big the bottom of the biscuit is to be squeezed.

5. 

   Step5:Squeeze and place in a 150 degree preheated oven. Bake for 15 minutes.

6. 

   Step6:Put in the six inch cake mould after baking.

7. 

   Step7:Then we start to make cheesecake. Heat butter and milk until boiling. Melt butter.

8. 

   Step8:Then pour in cornstarch and mix well.

9. 

   Step9:Two eggs in the cheesecake section separate the egg white from the yolk.

10. 

    Step10:Then add the two yolks and the sugar 1 in the formula to the mixture in step 8. Mix quickly.

11. 

    Step11:Cream cheese is smooth after softening at room temperature. It's not smooth enough in the picture.

12. 

    Step12:Add the yolk paste from step 10 into the cream cheese three times and stir well.

13. 

    Step13:Two proteins are sent to dry foaming. In the middle, add the fine sugar 2 in three times. The time and state of adding sugar can be seen in the figure of the second step.

14. 

    Step14:Add the egg white cream into the cheese paste and mix evenly. You can add it in several times. You can also add it in one time. The mixing method must be light.

15. 

    Step15:After mixing, pour it into the 6-inch mold with biscuit bottom laid on the bottom. Wrap tin paper on the bottom of the mold. Put it into a baking tray filled with hot water. Put it into a 130 degree preheated oven and bake for 90 minutes. The specific time and temperature shall be adjusted according to the situation of the oven. In the last 10 minutes, properly raise the temperature to make the surface color.

16. 

    Step16:Done y (^ o ^)