Chinese Food
Shuflei
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Shuflei is the kind that will collapse soon after it's put out of the oven. So take photos and eat it soon after it's put out of the oven.
Cooking ingredients
Cooking Steps
Step1:Melt the butter in microwave oven, add milk and egg yolk and mix well.
Step2:Sift in the low flour. Mix well. spare.
Step3:Shuflei cup. Brush butter. Sprinkle a little sugar powder on the edge of the cup. Then shuflei will rise evenly. This formula is five quantities. I use local small eggs. There should be six big eggs.
Step4:Sugar is added to the protein three times. Drop two drops of lemon. Send to pick up the eggbeate
Step5:Mix the egg yolk with protein. Cut it up and down.
Step6:Subpackage. Eight to five. The cup is Seven point seven High caliber Four point six 。
Step7:Preheat the oven in advance. Bake for 15 minutes at 180 degrees.
Step8:Come out of the oven. Sprinkle a little sugar powder on it. But I think the taste is just right. Otherwise, it's too sweet.
Cooking tips:1. Make sure the egg white is in place. 2. Do not open the oven door halfway. 3. There are skills to take photos and eat quickly after cooking.
