Chinese Food
Shuflei Muffin
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Zhang Xiaomo's way of sharing shuflei muffins is a bit similar to Qifeng's way of making cakes. It's time-consuming. You can eat muffins that are soft and flaky without using baking powder.
Cooking ingredients
Cooking Steps
Step1:Use the method of separating eggs. Divide the egg white and yolk into two basins. Add flour and milk into the yolk basin and mix them evenl
Step2:Add sugar to the bowl of protein. Let it go
Step3:Add 1 / 3 protein to the yolk bowl and stir wel
Step4:Pour in the beaten egg white and stir wel
Step5:Scoop up a full spoonful with a large spoon and put it into a pan. Heat on low heat
Step6:Because it's a little thick. Please add a cover when heating. If it's slightly solidified, it can turn over
Step7:It doesn't matter if the shape is irregular. Stack up the muffins after the completion (you can hide the ugly side. There is a kind of hand texture that is not made up if it's not hidden. Like this plate, it's deliberately not hidden for everyone to see). Pour on the cream and sprinkle with strawberries, and then it's OK (you can adjust it according to your own preferences)
Step8:My favorite friends can pay attention to me. Every day, share the fine foo
Cooking tips:If you only use the muffin powder and don't kill the protein, it will be a common muffin. You have skills in making delicious dishes.
