Cloud shuflei

eggs - 3:8 sugar powder-20g:8 corn starch-15g:8 peanut chips - discretion:8 https://cp1.douguo.com/upload/caiku/c/c/6/yuan_cc7e044bedf3e1d8ee1e16d0f865e9c6.jpg

Cloud shuflei

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Cloud shuflei

For the first time, I made a recipe for this tea. It tastes soft. Beauty is responsible. But not all like it.

Cooking Steps

  1. Step1:Separate the eggs. Add a few drops of white vinegar or lemon juice or plum wine into the egg white. Objective to remove the fishy smell of the egg white. Then, whisk, add sugar powder and corn starch. Beat until it is hard to foam. Then put it into the baking pan. Trim it with a scraper. Sprinkle with peanut chips. Or add raisins. The house is not full. Put a few lychees.

  2. Step2:Put it in the middle and lower layers of the oven. Temperature 200. Bake for 25 minute

  3. Step3:Medlar is battered. Peanuts are delicious.

  4. Step4:The soft cloud tea is ready. In fact, it's not difficult to make food. The key is not to be lazy. Do more, practice more and think more. Otherwise, all the good things belong to the hard-working people. Refuel ^ 0 ^

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cloud shuflei

Chinese food recipes

Cloud shuflei recipes

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