Chinese Food
Cloud shuflei A kind of No oil and low sugar
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It's rainy for several days. I miss the blue sky and white clouds A kind of ️。 Then make a protein shuflei. I think she is a cloud mushroom falling into the world. It's cool, white inside, light and a little sweet. It satisfies the children's fantasy of white clouds. Today is also a special day. Pay homage to the anti epidemic heroes. The dead rest. The living advance. Everything will be better.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Weigh them. It doesn't have to be almond slices. You can put whatever nuts you like. Raisins, cranberries, blueberries and other small dried fruits are all suitable.
Step2:Put 3 proteins into a deep basin without water or oil. Pour in lemon juice.
Step3:Start to beat the egg white. When the fish eye blebs appear, pour in 1 / 3 sugar. Continue to bea
Step4:When the protein bubbles are fine, pour in a third of the sugar. Continue to bea
Step5:Beat the egg white very carefully and pour in the remaining sugar and cornstarch. Continue to bea
Step6:Until the protein has a straight sharp angl
Step7:You can preheat the oven after you've sent it. Heat it up and down at 155 ℃ for 25 minutes. Use a silica gel spoon to place the cream on a greased paper baking pan. Pile up the cream and sprinkle with nuts.
Step8:Put it into the preheated oven and bake for 25 minutes at 155 ℃.
Step9:It's out. Isn't it cute
Step10:White and delicate, like the taste of marshmallo
Cooking tips:I need to pay attention to the following points: 1. The basin for sending protein must be free of water and oil. Otherwise, the protein is hard to be sent. It's better to use a deep basin. 2. The protein should be sent to the right place. There are small vertical sharp corners. 3. The oven is different. The setting temperature is different. It can be seen that many of them are 150 ℃. Until I use them, I need to adjust them to 155 ℃. But the color is not very light A kind of Protein shufley baby can also eat it. But it's better not to eat nuts for children under 3 years old. Adults should watch carefully when children over 3 years old eat. There are skills in making delicious dishes.
