Chinese Food

Cooking Steps

1. 

   Step1:Add the protein to the lemon juice. Add sugar in three times. Add corn starch when adding sugar in the third time. Beat to make a straight hoo

2. 

   Step2:Preheat the oven to 150 degrees, spread the oilpaper, pour in the albumen paste, and use the scraper to adjust the bottom typ

3. 

   Step3:Sprinkle with crushed nuts or fruit cerea

4. 

   Step4:Bake at 150 ℃ for 20 minutes. It's better to watch the last 5 minutes. It's convenient to observe and control the temperature

5. 

   Step5:Take a bite. Wow. It's as soft as a cloud. I love you