Protein Shufu Lei

protein:2 sugar:15g corn starch:8g lemon juice:a few drops https://cp1.douguo.com/upload/caiku/9/3/e/yuan_93f0982abd6ee7017d64b327388135ae.jpg

Protein Shufu Lei

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Protein Shufu Lei

Cooking Steps

  1. Step1:Add the protein to the lemon juice. Add sugar in three times. Add corn starch when adding sugar in the third time. Beat to make a straight hoo

  2. Step2:Preheat the oven to 150 degrees, spread the oilpaper, pour in the albumen paste, and use the scraper to adjust the bottom typ

  3. Step3:Sprinkle with crushed nuts or fruit cerea

  4. Step4:Bake at 150 ℃ for 20 minutes. It's better to watch the last 5 minutes. It's convenient to observe and control the temperature

  5. Step5:Take a bite. Wow. It's as soft as a cloud. I love you

Cooking tips:There are skills in making delicious dishes.

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