Cooking Steps

1. 

   Step1:Melt the butter in water. Freeze the protein until a little ice forms around. Sift the cornmeal. Put baking paper in the mold. Preheat the oven 180 degrees.

2. 

   Step2:Cream cheese is softened in the microwave. It's about 36 degrees. Then put it in a bowl together with the melted butter. It doesn't matter if it's separated

3. 

   Step3:Put in the yolk and sugar in another basin, and then add in the cornmeal and mix well.

4. 

   Step4:Add the boiled milk into 3 pots and stir quickly. Put the pots in boiling water. Stir the egg paste quickly with the stirrer. Leave the hot water immediately until it is thick

5. 

   Step5:Pour 4 into the basin of 2 while it is hot and stir evenl

6. 

   Step6:Cover 5 with a dry hot towe

7. 

   Step7:Put a little sugar in the protein and beat for 2 minutes at medium speed. Don't overdo it.

8. 

   Step8:The remaining sugar is added to the protein twice. The first time, stir it at a low speed for 30 seconds. The second time, slowly stir the protein in a circle. The protein raised is glossy, and the sharp point is OK. More delicate than Qifeng's protei

9. 

   Step9:Add 1 / 4 of 8 to 6 and mix from bottom to to

10. 

    Step10:Add all the remaining protein into 9 and stir evenl

11. 

    Step11:Put hot water into the baking tray after molding (if it's a movable bottom mold, please wrap it with tin paper, or put it on the baking tray with hot water on the cake rack, or put it into the baking tray with a round pizza mold, and then put it in the baking tray