Cooking Steps

1. 

   Step1:Egg white yol

2. 

   Step2:Two yolks break u

3. 

   Step3:Add 20g milk and stir well, add 25g low gluten flou

4. 

   Step4:Do not circle the zigzag mixin

5. 

   Step5:White sugar is added to the egg white three times (please refer to my previous cake tutorial when adding white sugar

6. 

   Step6:The egg white is sent to a small, upright corne

7. 

   Step7:The egg white is added to the yolk paste three time

8. 

   Step8:Flip gently from bottom to top evenl

9. 

   Step9:If you don't have a flower mounting bag, find a medium-sized sealed bag and put the mixed batter into one of the corners, and then cut out the bevels

10. 

    Step10:Squeeze the batter into the nonstick pan and turn on the hea

11. 

    Step11:2 on left and right fli

12. 

    Step12:Turn over and cover with water for 2 minute

13. 

    Step13:Add the chocolate sauce to the milk, heat and stir well, then set asid

14. 

    Step14:Put strawberries in the pot and pour chocolate on it (chocolate sauce can be changed into honey

15. 

    Step15:You can add a few MS chocolate beans to make a lot of shufley, and shake her hand to make it perfec