Cooking Steps

1. 

   Step1:Prepare the baking bowl, spread a layer of butter on the inner layer of the baking bowl, and then pour in sugar. Shake sugar to make it evenly distributed on the inner wall of the bowl. Pour milk butter and 5g sugar into the pot and heat on a small fire to make the butter melt. Turn off the fire and put the low powder into the mixing well. Heat it on a new small fire to make it paste. Turn off the fire and turn off the fire. After the batter is slightly cool, put the egg yolk into the mixing well. Beat the remaining 30g sugar into the wet foaming state. Preheat the oven. Put the egg Mix the white and yolk evenly. Pour into the baking bowl for 9 minutes. Bake in the oven.