Chinese Food

Cooking Steps

1. 

   Step1:Weigh the ingredients. Separate the egg white and yol

2. 

   Step2:Butter the baking bowl. Stick on the sugar

3. 

   Step3:Butter melts in hot wate

4. 

   Step4:Add high gluten flour and mix wel

5. 

   Step5:Heat milk and 10g sugar in a non stick pan until they are bubblin

6. 

   Step6:Pour in the butter flour mixtur

7. 

   Step7:Mixed evenly without obvious particle

8. 

   Step8:Sift and pour into the non stick pot, continue to heat over low heat. Keep stirring during the proces

9. 

   Step9:Heating to viscosity, taking out and coolin

10. 

    Step10:At this time, you can beat the egg white. Add the remaining 25g sugar to the egg white

11. 

    Step11:Sent to mention a sharp corne

12. 

    Step12:Add egg yolk to the cooled mixture of milk, butter and flou

13. 

    Step13:Mix wel

14. 

    Step14:Put a third of the beaten protein into the yolk mixtur

15. 

    Step15:Mix well. Don't circl

16. 

    Step16:Pour in the remaining two-thirds of the protei

17. 

    Step17:Continue mixing until eve

18. 

    Step18:Pour in the prepared baking bowl. It's eight ful

19. 

    Step19:Put it in the middle layer of the oven for 180 ° 1015 minutes. Observe the coloring. Take it out and sift it into the sugar powder for decoration. It's easy to collapse. Eat it in 20 minutes