Cooking Steps

1. 

   Step1:Separate two yolks from four proteins.

2. 

   Step2:Add the two yolks into the sifted flour and milk and mix them well.

3. 

   Step3:Add 4 proteins into white sugar for 3 times and beat them into a crooked shape that is not easy to disappear.

4. 

   Step4:Add the beaten protein into the yolk paste in 3 times and mix well.

5. 

   Step5:Preheat the pan, apply a layer of oil, and keep the whole process at a minimum. Use a deeper spoon to add the egg paste twice into the pan. Drop a few drops of water on the side. (pay attention not to drop water into the batter) cover the pan for 5 minutes.

6. 

   Step6:After 5 minutes, open the lid (note that the water on the lid should not drop into the pot). Add two spoonfuls of batter. Drop a few drops of water beside the lid. Cover the lid for 5 minutes and keep it stuffy. Repeat this step for the third time.

7. 

   Step7:When the third batter is stable, turn it over and dribble a few drops of water on the side, cover it and keep it for another 5 minutes before you leave the pot.

8. 

   Step8:Sprinkle sugar powder (or honey butter) on the plate. Add your favorite fruit. Eat while it's hot.

9. 

   Step9:Delicious flat pan shuflei egg cake.