Chinese Food
Shuflei
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Shuflei. It's also called custard. It's said that this kind of French dessert appeared in the middle ages. Chefs use egg whites to change the food.
Cooking ingredients
Cooking Steps
Step1:Spread a layer of butter on the baking cup. Sprinkle a small amount of sugar. Rotate several times to make the inner wall evenly stained with sugar particles. Then pour out the excess sugar particle
Step2:Milk into a small pot. Sift the flour and stir until it is free of particles. Add butter softened at room temperature and 15g of sugar and stir evenly. Heat on a small fire and stir continuously to make a paste. Turn off the heat and air cool, then add egg yolk, lemon juice, brandy or rum and mix well
Step3:Mix the egg white with 50 grams of fine sugar, and then beat. Dry foaming. The tip stands upright
Step4:The egg white paste is added to the milk paste in three times. Stir quickly and evenl
Step5:Pour in the baking cup until it's ful
Step6:Preheat the oven for 200 degrees. Bake in a baking cup for 15 to 20 minutes until the batter is swollen and stands up. The surface is golden yellow
Step7:Take it out and decorate it with sugar powder on a small sieve. Eat it every second. (otherwise it will collapse
Cooking tips:It's relatively simple to make. It's suitable for children. It's delicate and nutritious. The baby can eat it. The roasted shuflei must be tasted every second. Otherwise, it will collapse soon. There are skills in making delicious dishes.
