Net red air shuflei

egg white:2 sugar:15g lemon juice:a few drops corn starch:about 20g cashew:moderate amount https://cp1.douguo.com/upload/caiku/a/5/a/yuan_a5a1348f16e21bba6fe62ebcaf5363aa.jpeg

Net red air shuflei

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Net red air shuflei

Cooking Steps

  1. Step1:Drop the egg white into a few drops of lemon juice and beat to the fish eye ble

  2. Step2:Add white sugar and beat until it doesn't come off

  3. Step3:Add corn starch and beat evenl

  4. Step4:Spread oil paper on the baking tray. Spread the albumen paste on the baking tray. Arrange and shape it. Sprinkle cashew nuts on it. It can also be other nuts. Preheat the oven for 160 degrees. Bake for 25 minutes

  5. Step5:It will shrink slightly after baking, but it will not affect the tast

  6. Step6:The skin is crispy. The inside is soft. It's like marshmallow.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Net red air shuflei

Chinese food recipes

Net red air shuflei recipes

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