Shuflei

milk:25g butter:20g low gluten flour:8g sugar:25g egg:2 https://cp1.douguo.com/upload/caiku/9/0/2/yuan_905692bb8638af3d2c959eb1368b38e2.jpg

Shuflei

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Shuflei

Cooking Steps

  1. Step1:Butter melts into liqui

  2. Step2:Fill the container with a little melted butter with a brush and let the sugar stick on the butte

  3. Step3:Melt butter into containe

  4. Step4:Add milk and stir wel

  5. Step5:Then pour in the sifted flour and mix wel

  6. Step6:Put the egg yolk into the milk butter liquid. Stir wel

  7. Step7:Beat the protein to the inverted triangl

  8. Step8:Mix the beaten egg white and yolk butter from bottom to to

  9. Step9:Pour into the buttered mol

  10. Step10:Preheat the oven at 190 degrees. Middle layer. Put the baking bowl in. 15 minutes or so.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Shuflei

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