Shuflei in a saucepan

low gluten flour:20g protein:two yolk:one lemon juice:2 drops cream cheese:15g milk:15g butter:10g https://cp1.douguo.com/upload/caiku/2/f/c/yuan_2f3233a7bff24738f852df080c05f74c.jpeg

Shuflei in a saucepan

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Shuflei in a saucepan

Cooking Steps

  1. Step1:All materials read

  2. Step2:Heat the egg, milk, cream, cheese, yolk and mix wel

  3. Step3:Add low gluten flou

  4. Step4:Mix well. Set asid

  5. Step5:Protein with lemon juice. Sugar is whisked to this state with electric egg beate

  6. Step6:Quick mix of yolk paste and batte

  7. Step7:Put in non stick pot. Turn on the heat. Cove

  8. Step8:Turn over after heating for two minutes. Heat for another minut

  9. Step9:Sprinkle fruit and sugar powder on the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shuflei in a saucepan

Chinese food recipes

Shuflei in a saucepan recipes

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