Chinese Food

Cooking Steps

1. 

   Step1:All materials read

2. 

   Step2:Heat the egg, milk, cream, cheese, yolk and mix wel

3. 

   Step3:Add low gluten flou

4. 

   Step4:Mix well. Set asid

5. 

   Step5:Protein with lemon juice. Sugar is whisked to this state with electric egg beate

6. 

   Step6:Quick mix of yolk paste and batte

7. 

   Step7:Put in non stick pot. Turn on the heat. Cove

8. 

   Step8:Turn over after heating for two minutes. Heat for another minut

9. 

   Step9:Sprinkle fruit and sugar powder on the po