Chinese Food
Protein Shufu Lei
(152679 views)
Today, I'll make a delicious dessert. It's very soft. It's white, tender and tender. Tear off one with your hand. It's as soft as a cloud. It's very light to eat in your mouth. It's like a fairy experience.
Cooking ingredients
Cooking Steps
Step1:1. Add a few drops of lemon juice to the protein. Add sugar to the protein three time
Step2:2. Use electric beater to beat eggs
Step3:3. At the last time of adding sugar, add corn starch together and beat
Step4:4. Make hard foam, that is, lift the eggbeater to a small sharp corner
Step5:5. Spread a piece of clean oil paper on the middle of the baking pan. Use a scraper to rub the protein onto the baking pan. Form a high hill. Sprinkle some chocolate beans on it
Step6:6. Preheat the oven. Heat up and down. The middle layer is 150 degrees. Bake for 25 minutes. When baking, the chocolate beans will melt when they are heated. So the best way is to put the chocolate beans on the top
Step7:7. Take it out as soon as the time comes, or it will collapse.
Step8:Finished product drawin
Cooking tips:1. When the protein is sent, it must be in place. Otherwise, it's easy to defoaming. In addition, it's best to add corn starch. In fact, it's OK to add Chengfen. 2. It's more beautiful to sprinkle some nuts on it. But it's not good to pay attention to the baking. 3. The temperature and time of the oven are different for everyone. It should be adjusted according to their own oven. There are skills in making delicious dishes.
