Cooking Steps

1. 

   Step1:Heat the milk with hot water. Add 10g of fine granulated sugar and light butter. Mix gently and dissolv

2. 

   Step2:Separate the yolk from the egg white. Beat the yolk apart. Put it into the cooled milk. Mix well

3. 

   Step3:Add the fine granulated sugar into the egg white two times. Beat the egg white to make the white and delicate foam quickly

4. 

   Step4:Add some of the egg white foam into the milk oar and gently mix it up and down. Finally pour the milk oar into the remaining egg white foam. Use the same method of mixing up and down to make the mixture evenly

5. 

   Step5:Prepare the cup. Coat the cup with butter. Pour in the egg white paddle

6. 

   Step6:Preheat the oven at 160 ℃ for 2 minutes. Bake it at 160 ℃ for 15 minutes. Sprinkle sugar powder at last