Chinese Food
Shuflea like a cloud. Instant entrance
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When the clouds come in, they become honey. Air shuflei. Full of clouds. The taste is thick. The taste is instant. You need to start right after the furnace is put out. Otherwise, it will collapse in a long time. The material is very simple. It's OK to be able to make Qifeng cake. -
Cooking ingredients
Cooking Steps
Step1:Separate 2 proteins. It weighs about 60g. The egg basin must be clean, free of water, oil and impurities. The protein must not have a little yolk.
Step2:The electric eggbeater is used to beat eggs at high speed. Sugar is added for three times. This is the first time to add sugar.
Step3:Whisk until the bubbles are smaller. Add the second sugar and continue to whisk.
Step4:The protein begins to show lines. When it's more delicate, add the third sugar. At the same time, add the corn starch and beat.
Step5:When the egg white lines are clear and it looks hard but shiny, it's OK to lift up the egg white to form a small upright triangle.
Step6:Shape the egg white baking tray. Sprinkle with chopped cranberries. Sprinkle with other dried fruits.
Step7:Preheat the oven 10 minutes in advance. Up and down the fire 155 degrees. Middle about 20 minutes. Color out.
Step8:I'll start at once. Tear off the skin. It's as beautiful as a cloud. It's beautiful. Super soft. Air like taste. Instant on the palate. Kwai: is it simple and fast? You can't buy it when you learn this.
Cooking tips:Each oven has a different temper. It depends on the actual temperature of its own oven. It's going to be eaten when it's out of the oven. Otherwise, it will collapse after a long time. I like the shape. Dried fruit is also optional. There are skills in making delicious dishes.
