Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Separate yolk and egg whit

3. 

   Step3:Melt the butter and mix in the yol

4. 

   Step4:Add milk and mi

5. 

   Step5:Sift in low gluten flou

6. 

   Step6:With a thick batte

7. 

   Step7:Protein in half white sugar. High spee

8. 

   Step8:Whisk until bubbles are filled with suga

9. 

   Step9:Beat to near dry foamin

10. 

    Step10:Spoon 1 / 3 into the batter and mi

11. 

    Step11:Mix the batter and pour it into the remaining protein cream. Mix wel

12. 

    Step12:Mounting ba

13. 

    Step13:Do not stick the pot to heat. Turn off the fire. Squeeze the paste on it. Turn on the small fire

14. 

    Step14:Add a little wate

15. 

    Step15:Cover and simmer for 2 minutes. Turn over for 1 minute

16. 

    Step16:Finished produc