Chinese Food
Too late to appreciate your beauty
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Shuflei is soft and soft like cotton. When it's hot, it's fragrant, sweet and warm. It's too late to enjoy the delicious food. It began to collapse after it came out of the oven. That's about 5 minutes. If you want to keep its beauty and take a few photos, you need to be prepared before you can take a few photos.
Cooking ingredients
Cooking Steps
Step1:Spread a layer of butter on the baking bowl. Pour in a little white sugar and turn around. Make the bottom and surrounding of the bowl evenly stick with white sugar.
Step2:Heat the remaining butter in the microwave for 40 seconds until it is completely melted. Add high powder.
Step3:Mix well to form a ball.
Step4:Add 20 grams of sugar and 1 gram of vanilla extract to the milk and bring to a boil over low heat.
Step5:Keep the boiling milk off the fire. Pour it into the butter dough. Stir well while pouring.
Step6:Mix well and sift it back into the pot.
Step7:Heat on a low heat. Mix constantly until the dough is formed. Let it stand for 10 minutes. Cool it for later use.
Step8:Protein and yolk are separated. Add 15g white granulated sugar to the protein in three times. Beat.
Step9:Add the yolk to the dough and mix well.
Step10:Add the protein to the egg yolk batter three times and mix well.
Step11:Mix well and pour into the baking bowl. About 80% full.
Step12:Preheat the oven to 190 degrees. Bake the middle layer on the fire for about 20 minutes.
Step13:When it's done, it's out of the oven.
Step14:Sprinkle sugar on the surface.
Cooking tips:This is the quantity of two 200ml and one 150ml baking bowls. The eggs are bigger. There are skills in making delicious dishes.
