Chinese Food
Vanilla Shufu Lei
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Cooking ingredients
Cooking Steps
Step1:Process the mold first. Grease the mold with the butter in material A. apply evenly. Then pour the white granulated sugar in a into the bowl. Roll around to make the inside of the baking bowl evenly stick a layer of white granulated sugar. Knock off the excess sugar. After the mold is processed, it is ready for use.
Step2:Material preparation. In material B, put the butter and milk into the fire-resistant container. Sit on the fire and heat until the butter melts. Sift in the low flour and mix well.
Step3:Continue to sit on the fire, boil it over a small fire and stir it. Finally, boil it until it is sticky and leave the fire. Continue mixing until cool. Add 2 yolks and mix well.
Step4:In material C, add vanilla sugar (see below) to the protein until it is between neutral and dry foaming. When lifting the eggbeater, the hook will sag. Mix the egg yolk and egg white.
Step5:Pour into the container. About 89 minutes full. Use your thumb to clean the baking bowl along the inside. Preheat the oven to 190 degrees. Middle layer. Heat up and down. Bake for 1520 minutes.
Cooking tips:The recipe comes from Chef's Bible of the blue belt. The original recipe has a large amount (125g butter, 60g medium powder, 500ml milk, 1 / 2 teaspoon vanilla essence, 125g sugar and 8 eggs). It's slightly modified. *The baking bowl must be oiled and sprinkled with sugar first, so that the egg paste can climb smoothly when baking. *I use vanilla sugar. The sugar has a strong vanilla flavor. There is not much vanilla after baking. But there is no egg smell. Maybe vanilla can inhibit egg smell very well. If you don't have vanilla sugar, you can use a short vanilla pod to cut it open and cook it with milk first. *Shuflei is a cake that needs to be eaten while it is hot. It can be eaten immediately after it is put out of the oven with a little sugar powder. It tastes very sweet. Because it will slowly shrink back in a minute or two. It will finally shrink to about the same level as the baking bowl. See the last picture. But if you have to eat in case of cold in the future, you can put it in the microwave oven for 30 seconds and it will rise again. The taste is similar to that just out of the oven.
