Chinese Food
Nicholas Tse - you're my shufley
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In twelve ways of Feng Wei, Nicholas Tse describes girlfriend Fan Bingbing as you are so shuflei . It's because shuflei is a delicate and difficult thing to handle. It takes a lot of patience and care to do well (in fact, the steps are not complicated). How delicious this shuflei is. It's beyond words. There will be a poop sound when the spoon is dug down. You can't stop eating.
Cooking ingredients
Cooking Steps
Step1:1. Spread a layer of butter evenly on the inner wall of the baking bowl. Then pour in the sugar and shake it. Make the sugar evenly stick to the mold wall. Pour out the excess sugar. 2. Melt the butter into a liquid state. Add high gluten flour. Stir well to form a paste. 3. Pour the milk into a saucepan. Add 10 grams of sugar. Bring the milk to a boil and turn off the heat. Add vanilla extract. 4. Pour the boiled milk into the butter batter in step 2. Stir while pouring. 5. After all the milk is poured and stirred, sift the mixture back into the milk pot. 6. Heat again over low heat and stir until thick. Off fire. Cool for 10 minutes. 7. Separate the yolk from the whites. Add the yolk to the cooled batter in step 6. 8. Add the remaining 10 grams of sugar to the egg white. Beat with the beater until it is dry and foamy. That is, the small sharp corner where the egg white can stand upright. 9. Take 1 / 3 of the egg white into the base material in step 7. Mix it evenly and then pour it back into the egg white. Mix it evenly again (the same way as Qifeng cake). Make it into shuflei batter. 10. Pour the shuflei batter into the prepared mold. It's eight to nine. 11. Preheat oven. Heat up and down 180 ℃. Middle layer. Bake for 16 minutes or so until it is fully expanded. The surface is golden yellow. Sprinkle sugar powder on the surface to decorate and eat immediately.
Cooking tips:Shuflei is a cake that needs to be eaten while it's hot. It's ready to eat immediately after it's out of the oven. It's very sweet. Because it will shrink back in a minute or two. At last, it will shrink to the level of the baking bowl. But if you have to eat in case of cold in the future, you can put it in the microwave oven for 30 seconds and it will rise again. The taste is similar to that just out of the oven. There are skills in making delicious dishes.
