[shuflei] - produced by couss co750a intelligent oven recipe-Chinese Food-best chinese food recipes-cooking food

[shuflei] - produced by couss co750a intelligent oven

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Shuflei cake with pudding like taste is lighter than Qifeng and light cheese. It is said that it is the most difficult cake to take pictures, because it will collapse soon after it is baked. Shuflei. From France. It's a kind of custard. Sweet food. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Shuflei can not only make sweets, but also make entrees or entrees. Because cooking is hard to master, it is used to describe a woman who is difficult to deal with. (~ ~) by@jmy Private dishes)

Cooking ingredients

high gluten flour:18g

Cooking Steps

Step1:Prepare materials for use.

Step2:Melt butter in water. Sift in high gluten flou

Step3:Use a scraper to mix the batter.

Step4:Put milk and 20g sugar in the milk pot and boil.

Step5:Pour the milk into the butter paste. Stir well while pouring.

Step6:After mixing and sieving, pour it back into the milk pot. Turn the heat to a low temperature after boiling again. Use the blender to keep stirring until the batter is thick and then turn off the heat.

Step7:Put the yolks in the batter in batches

Step8:Mix well.

Step9:Add 20 grams of sugar into the egg white in three times. Beat until it is hard to foam. Pick up the egg head. There are two sharp corners.

Step10:Take one-third of the egg white and put it into the yolk paste. Mix well from the bottom J shape. Then pour the mixed yolk paste back into the egg cream

Step11:Mix quickly.

Step12:Take some baking bowls. Spread a layer of melted butter on them. Sprinkle sugar on them. Roll them around evenly. Pour out the extra sugar. Pour the batter into the baking bowl. Shake out the bubbles and put them on the baking tray.

Step13:Cossco750a intelligent oven. Heat up and down 170 degrees in advance. Bake in the middle of the baking tray for 20 minutes.

Step14:After baking, it will come out immediatel

Step15:Take a snapsho

Cooking tips:1. When the cake is baked to the highest point and some of it falls back, look at the coloring degree of the lower surface. When it is attractive and golden yellow, bake the cake. Quickly sift the sugar powder to make the next decoration and take pictures, because it will collapse in a minute. 2. The baking temperature and time are for reference only. Please adjust it according to the actual situation. There are skills in making delicious dishes.