Cooking Steps

1. 

   Step1:The yolk and protein are separated in two containers. Milk is added to the yolk to break it u

2. 

   Step2:Add sifted low powder to the yolk and mix gentl

3. 

   Step3:Sugar is added to the protein twice. Beat the protein to hard foamin

4. 

   Step4:Fold the egg whites into the yolk paste three times. Make sure to stir them like a stir fry. Do not stir them in circles

5. 

   Step5:The batter is like this (after I made the yolk batter, I answered the phone for a long time, which caused the yolk batter to solidify a little, so it felt like granule after mixing

6. 

   Step6:Put the batter into the decoration bag. If you don't have one, you can spoon the batter into the pot

7. 

   Step7:Brush thin oil in the pot. If you have butter, you can use butter. If you don't, you can use ordinary tasteless oil. Squeeze in the batter. Pour a little water into the middle of the pot. Cover the pot and simmer for two to three minutes. Remember to use a small heat.

8. 

   Step8:Turn over. Pour a little more water. Cover the pot. Simmer for another two to three minutes (the simmering time depends on your actual situation

9. 

   Step9:Get out of the pot. Sprinkle sugar powder. It's just butter, maple syrup or cream. My daughter doesn't like it. So it's changed to sugar powder. Nothing can be eaten without anything. It's also delicious.