Cooking Steps

1. 

   Step1:Ingredients: 4 eggs, 50g butter, 20g low gluten powder, 100g milk, 60g sugar, 5g lemon juic

2. 

   Step2:Spread the baking bowl evenly with butte

3. 

   Step3:Put in a small amount of sugar and turn around. Then pour out the sugar.

4. 

   Step4:Sift the low gluten flour into the milk. Mix wel

5. 

   Step5:Put in the softened butter. Heat over low heat. Keep stirring and keep the fire low.

6. 

   Step6:Heat until it changes from the original liquid to a slightly thick paste. Leave the fire.

7. 

   Step7:Cool it a little, then add in the yolk and stir well. Egg yolks must be added one by one. Add lemon juice and stir well.

8. 

   Step8:Beat the protein in three times with sugar until it's dry. Mix with the cake paste.

9. 

   Step9:Pour into the baking bowl until it is 8 or 9 full.

10. 

    Step10:Baking for 20 minutes at 200 ℃ in the middle layer of Fangtai ove

11. 

    Step11:Take it out and eat i