Chinese Food

Cooking Steps

1. 

   Step1:Take two pots. Wipe them clean. Separate the egg yolk without oil and wate

2. 

   Step2:First make the yolk, then add 12g sugar to the yolk and stir wel

3. 

   Step3:Add 20 grams of corn oil (sunflower seed oil is also OK) and stir evenl

4. 

   Step4:Add 45g yogurt and stir wel

5. 

   Step5:Add 70g of low gluten flou

6. 

   Step6:Mix well the yolk batter

7. 

   Step7:Now there are 42g white sugar in egg yolk, 12g white sugar in egg yolk and 30g white sugar in egg yolk (the sweetness and taste are adjusted by yourself

8. 

   Step8:30g white sugar in 3 times and 10g in each time until hard foamin

9. 

   Step9:It's such a sharp corner when you hit hard foa

10. 

    Step10:Change to a big basi

11. 

    Step11:Add the protein into the yolk three time

12. 

    Step12:Every time you add it, you should mix it evenl

13. 

    Step13:Stir wel

14. 

    Step14:After 3 times of additio

15. 

    Step15:It's easy to dig with this hot pot spoo

16. 

    Step16:Non stick pan oil paintin

17. 

    Step17:Turn on the fir

18. 

    Step18:Dig a scoo

19. 

    Step19:You can dig two or thre

20. 

    Step20:Cover for one minut

21. 

    Step21:Open the back of the cove

22. 

    Step22:Keep covering the back for one minut

23. 

    Step23:That's i

24. 

    Step24:Finished produc