Chinese Food
Shuflei with frozen yoghurt
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Frozen yogurt Shufu Lei is a French dessert. It can be divided into hot food, frozen food and salty food. Before, Shufu Lei, a hot food with cloud like taste, was developed. If you don't have an oven at home, can you make shuflei? The answer is yes. This frozen yoghurt shuflei doesn't need an oven, but it's excellent in taste. It's cool in the mouth and has yoghurt flavor. It's delicious.
Cooking ingredients
Cooking Steps
Step1:After the fish film is soft with water bubble, add a little warm water bubble to dissolve into fish glue solution for standb
Step2:4 egg white
Step3:Beat the egg white to dry foaming. Boil the white sugar to 120 ℃ to make syrup. Slowly add the dry foaming egg white and stir evenl
Step4:Beat whipped cream to 60%. Mix well with yogurt. Add fish glue solution and mix well
Step5:Mix the egg white with sugar water and cream with yogurt. Mix well and pour into the mould to cool. Then refrigerate the egg white for 4 hours
Step6:I took it out at noon the next day. The delicious frozen yogurt shuflei came out. I can't wait. I took two bites. Ha ha
Step7:With mango, blueberry, strawberry, yellow peach and other fruit
Cooking tips:There are skills in making delicious dishes.
