Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white and yol

2. 

   Step2:Beat the egg white in sugar three time

3. 

   Step3:Beat the yolk with lemon juice and mix with the egg whit

4. 

   Step4:Heat the pan and put the butter. Then put in the mixture and reduce the heat. Add black pepper. 2 to 3 minutes later. Put it on the plate. Then put the hot and sweet sauce.