Chinese Food
Shufley cheese cake
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Because of the name, I fell in love with this cake. The proportion of this recipe is almost the same. Because only a little corn starch is put in, the taste is very smooth, very fresh, and the heat is relatively not high. One mouthful goes on. The soft feeling is indescribable. This one must be tried.
Cooking ingredients
Cooking Steps
Step1:I use Kiri for cheese. Thaw it in the microwave oven and stir it until it's smooth. Mix the melted butter and cheese. Add them in several times. It's OK to separate them a little. Put them aside for later us
Step2:Mix egg yolk, sugar and corn starch evenl
Step3:Heat the milk and pour it into the egg yolk paste and stir evenl
Step4:Put the egg yolk paste on it into boiling water. Stir quickly. Don't stop. Keep stirring until the egg paste thickens. Leave the boiling water immediately
Step5:Mix the thick batter with the melted cheese. Cover the batter with a wet towel to prevent it from drying out. Set aside. You can preheat the oven for 180 degrees for 10 minute
Step6:Add 50g sugar to the protein twice. Beat until it is wet foamin
Step7:Mix the albumen paste and yolk paste in several time
Step8:After the cake liquid is put into the mold, it will vibrate bubbles. The water bath method is 180 ° 15 minutes. Turn 160 ° 25 minutes. Do not take it out immediately after baking. First put it in the oven for 30 minutes and then take it out. After cooling, do not take off the film and refrigerate it for more than 5 hours. At that time, the taste is the best
Step9:Although it's not colored, it's really delicious
Cooking tips:The cheese should be softened sufficiently. Otherwise, it will have granules. When mixing the yolk paste in boiling water, it must be stirred continuously. The time will be a little longer. As long as the temperature is high, it will thicken. Take out the baked cake and don't take off the film in a hurry. I didn't wait for the film to come off when it cooled for the first time. As a result, the cake broke up. It's so painful. There are skills in making delicious dishes.
