Chinese Food
Bingbing. You are my shuflei 12 sharp flavor copy
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Exclusive Virgo's love story - love your sweetness in your heart. It's like shuflei's crispy outside. When it's refined inside, it becomes fragrant. Mature taste of love. In the heart. A little sweet into the heart. It's hidden in the bone marrow. When it's aftertaste, it comes out all over.
Cooking ingredients
Cooking Steps
Step1:The egg white and yolk are separated by the method of egg separation. After the yolk is broken up, the egg white is left for use.
Step2:Melt the butter in water. Put a small amount on the inside of the ceramic cup. Sprinkle a little white sugar powder. Then prepare the pot to boil the mil
Step3:Simmer the milk slowly and slowly, mix it with your gentleness. Warm the milk slowl
Step4:Slowly pour the butter into the milk and continue to stir
Step5:Turn off the heat. Pour the yolk and flour into the milk again. Keep stirring. Be careful not to agglomerate. The temperature is very important. And the concentration should be controlled
Step6:Put lemon juice into the egg white. Put sugar powder into the egg white three times. Beat the egg white slowly with the eggbeater. Then change it quickly until it is warm and foamy.
Step7:Add a small amount of protein into the frozen egg yolk batter. Do not stir it too fast. Be gentle. Be careful not to collapse the protein.
Step8:Mix all the albumen and yolk mixture well. Put it into a prepared white porcelain cup and fill it up. Put it in the preheated oven. 180 degrees. 20 minutes up and dow
Step9:As soon as the finished product is out of the oven, eat it immediately. After 12 minutes, it begins to collapse. Shuflei. Gentle and soft. The entrance is instant.
Cooking tips:Love cooks with love. You must be very careful to master the temperature and time. There are skills in making delicious dishes.
