Shuflei (simple no low powder version)

egg:2 condensed milk:TSP https://cp1.douguo.com/upload/caiku/d/9/7/yuan_d9d963398e30d2533a38e24847348717.jpg

Shuflei (simple no low powder version)

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Shuflei (simple no low powder version)

Cooking ingredients

Cooking Steps

  1. Step1:Separate the egg white and yolk. Mix the yolk and condensed milk evenly. Preheat the oven 180 degrees.

  2. Step2:Whisk the egg white until it has a small sharp hook. Mix in the yolk paste three times.

  3. Step3:Pour into the baking cup. Put in the baking tray. Pour some boiling water into the baking tray. 180 degrees 20 minutes. Another 160 degrees 5 minutes.

  4. Step4:Sprinkle with icing sugar. Finish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shuflei (simple no low powder version)

Chinese food recipes

Shuflei (simple no low powder version) recipes

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