Cooking Steps

1. 

   Step1:Two eggs. Separate the whites and yolks.

2. 

   Step2:Put low gluten flour and milk in the egg yolk (I put my baby's formula). Stir until there is no granule.

3. 

   Step3:Drop a few drops of lemon juice into the egg white. Add sugar in three times to beat. Beat for a while. It's too thin. Shuflei can't make it too thick. Beat until chopsticks are inserted.

4. 

   Step4:Put the egg white into the yolk paste. Stir it like a stir fry. Until the mixture is even. So far. Shuflei batter is finished.

5. 

   Step5:Put a little butter in the non stick pot. Melt it. Pour in the batter. If you like the thick one, put it in a few seconds. When the bottom is solidified, you can turn it over. (the fire should be small. It must be) so that shuflei can finish it.

6. 

   Step6:Prepare the cream. Beat the cream with sugar.

7. 

   Step7:Finally, put the plate on. Shuflei milking oil. Put strawberries on it. Finally, spread the sugar (sugar powder) on it through the sieve.