Chinese Food
Shuflei Muffin
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Shuflei muffins are quite popular recently. They are also very simple to make. Don't look at its thick appearance. It tastes soft and soft.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Protein yolk separation.
Step3:Add the yolk to the milk and stir well.
Step4:Sift in the low gluten flour and mix it in Z-shape.
Step5:The protein is divided into three times and added with sugar until it is wet and slightly dry.
Step6:Take one third of the albumen paste and the yolk paste and mix well.
Step7:Then mix with the rest of the protein paste.
Step8:Put it in a flower mounting bag.
Step9:Turn on the heat all the way. Put a layer of butter on the pan when it's warm.
Step10:Squeeze the batter. Pour a little water into the pan to equalize the temperature. Cover and simmer for 23 minutes.
Step11:After one side is fried, turn it over and cover it for 23 minutes
Step12:Out of the ove
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. If the milk in the formula is changed into yogurt, 510 g will be added. 2. When frying muffins, pour a little water in the pan. Don't add too much. 3. If you want to make the muffin thicker, the batter should not be too thin. 4. The finished product can be matched with various flavors, jam, light cream, sugar powder, black sugar pearl, fruit, etc. according to your own preferences. There are skills in making delicious dishes.
